SAEDNEWS: Spinach powder is a highly popular and useful spice internationally, with numerous applications in the food industry. Here's a guide from SAEDNEWS on how to make this nutritious spice at home without needing to buy it from stores. Follow these simple steps to enjoy the incredible taste of homemade spinach powder.
Spinach: As needed
Clean and Wash Spinach: Clean and wash the spinach thoroughly. Place the washed spinach in a colander to drain the water.
Dry the Spinach: Once the water is drained, separate the leaves and spread them on a clean cloth at home to dry. Leave them for a few days until completely dry. The drying time depends on the temperature and humidity (turn the leaves by hand two to three times a day to speed up the drying process).
Grind the Dried Spinach: Once the spinach leaves are fully dried, place them in a grinder and grind them into a fine powder. For best results, sift the spinach powder three times to ensure it is smooth and even.
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