Saed News: Kebab Shawarma is one of the traditional and delicious Iranian dishes, which is very popular and loved. The process of making the mixture, resting it in the fridge, shaping it, and frying it all have a significant impact on its appearance and taste.
According to the culinary service of Saad News, when we prepare foods with patience and attention, not only does their appearance become more beautiful, but their taste also improves significantly. Dishes like Tabriz Kofte, Ash Reshteh, and Khoresh Gormeh Sabzi are examples of traditional and delicious foods that require a lot of time and care to achieve the desired and delightful result.
Another traditional and delicious Iranian dish that is very popular is Shami Kebab. The process of making the mixture, letting it rest in the fridge, shaping it, and frying it all significantly affects its appearance and taste. This dish is especially great for gatherings, and if you're getting together during the holidays, you can prepare it together and enjoy eating it. In this article, we will teach you how to make Shami Kebab in the authentic way. Don't miss it and stay with us until the end.
Ingredients for Shami Kebab:
400g ground meat
4 medium-sized potatoes
2 medium-sized onions
1 egg
Salt, black pepper, and red pepper to taste
1 teaspoon turmeric
½ teaspoon ginger powder
Curry powder to taste
Oil for frying
Instructions for Shami Kebab:
Step 1
To make a delicious Shami Kebab, first, peel and grate the potatoes. Peel and grate the onions as well. Then, place the grated potatoes and onions in a strainer, press them, and fully drain the water.
Step 2
Add the ground meat, salt, spices, and egg to the grated onion and potato mixture. Mix everything thoroughly and knead the mixture until it's smooth and even. Cover the bowl and refrigerate it for 1 to 2 hours to firm up.
Step 3
After the resting period, take the mixture out of the fridge and knead it again for a minute or two. Now, heat a pan over medium heat and add enough cooking oil for frying.
Step 4
Once the oil is hot, take a small amount of the mixture, about the size of a small tangerine, and shape it into a round or oval shape with your hands. Flatten it slightly and gently place it into the hot oil to fry.
Step 5
Arrange all the Shami Kebab patties in the pan and fry them for a few minutes over medium heat until they are fully cooked and browned. Then, carefully flip them to cook the other side.
Step 6
Once all the Shami Kebabs are cooked, place them on a serving dish and serve them with homemade or store-bought sauces, fried tomatoes, fresh herbs, pickles, saffron rice, or fresh bread. Enjoy your meal!
