How to Make Delicious Spinach and Cheese Omelette Rolls

This dish is a tasty appetizer made from spinach and cheese. It’s perfect for a party or as a delicious dinner option. With a bit of creativity, you can make a new, flavorful meal the whole family will love.

Ingredients for Spinach and Cheese Omelette Rolls

• Olive oil (for greasing the pan)

• 1 cup of milk

• 1/3 cup of flour

• 8 eggs

• 1 tablespoon of mustard

• Salt and black pepper to taste

• 2 cups of chopped spinach

• 1.5 cups of grated cheddar cheese

Instructions for Spinach and Cheese Omelette Rolls

1. Preheat the Oven:
   Preheat your oven to 175°C (350°F). Lightly grease a rectangular baking dish (25 x 37 cm). Line the dish with parchment paper, leaving about 3 cm of paper hanging over the edges to use as handles. Lightly grease the paper as well.

2. Prepare the Mixture:
   In a medium bowl, combine the milk and flour, whisking them together until smooth. Add the eggs, mustard, 1 tablespoon of salt, and 1 teaspoon of black pepper, and whisk until well blended.

3. Bake the Omelette:
   Pour the egg mixture into the prepared baking dish, and spread the chopped spinach evenly on top. Bake for 10-12 minutes, or until the edges of the omelette are set and pulling away from the sides of the dish.

4. Add Cheese:
   Sprinkle the grated cheddar cheese over the omelette and return it to the oven for 2-4 more minutes, or until the cheese has melted.

5. Roll the Omelette:
   Remove the omelette from the oven. Use the parchment paper handles to lift it out of the dish. Peel off the parchment paper and roll the omelette tightly. Use a sharp knife to slice the roll into portions and serve hot.

Tips for Making Spinach and Cheese Omelette Rolls

• For the best flavor, use young, tender spinach leaves.

• If you want to make the dish lighter, reduce the amount of cheese or omit it entirely.

• For an extra flavor boost, try adding grated garlic to the omelette mixture.