How to Make Delicious Carrot Dessert

According to SAEDNEWS, carrot dessert can be made with Petit Beurre biscuits, giving it a beautiful appearance and unique taste. This recipe uses sugar, starch, gelatin powder, rosewater, saffron, cardamom, coconut powder, and pistachio powder to create a delightful flavor. You can prepare different types of desserts with carrots, and this carrot dessert is one of the most delicious and popular ones, perfect for impressing your guests.

Ingredients for Carrot Dessert

• Carrot juice: 2 cups

• Breakfast cream: 200 grams

• Sugar: 5 tablespoons

• Vanilla ice cream: 1 cup

• Gelatin powder: 3 scant tablespoons

• Cold water: 1/2 cup

Instructions for Making Carrot Dessert

Step 1: Prepare the Carrot Juice Mixture

Start by straining the carrot juice through a fine sieve several times to remove any pulp. Then, add the softened ice cream and cream to the carrot juice and mix well until smooth.

Step 2: Prepare the Gelatin Mixture

In a separate bowl, mix the sugar, gelatin powder, and cold water. Melt the mixture using a double boiler (bain-marie) method by placing it over steam until fully dissolved.

Step 3: Combine the Mixtures

Once the gelatin mixture is completely dissolved, add it to the carrot juice mixture and mix well until fully combined. Lightly grease a mold with a thin layer of oil and pour the mixture into the mold.

Step 4: Chill the Dessert

Place the mold in the refrigerator for 7 hours to set. After it has set, remove the dessert from the mold and serve.