SAEDNEWS: Desserts are usually served after the main course and are typically sweet. They come in various forms such as cakes, cookies, fruits, jellies, ice creams, faloodas, puddings, yogurts, biscuits, pastries, pies, and candies. Desserts can be found all around the world, and many believe that eating dessert after a meal aids digestion.
According to SAEDNEWS, carrot dessert can be made with Petit Beurre biscuits, giving it a beautiful appearance and unique taste. This recipe uses sugar, starch, gelatin powder, rosewater, saffron, cardamom, coconut powder, and pistachio powder to create a delightful flavor. You can prepare different types of desserts with carrots, and this carrot dessert is one of the most delicious and popular ones, perfect for impressing your guests.
Carrot juice: 2 cups
Breakfast cream: 200 grams
Sugar: 5 tablespoons
Vanilla ice cream: 1 cup
Gelatin powder: 3 scant tablespoons
Cold water: 1/2 cup
Step 1: Prepare the Carrot Juice Mixture
Start by straining the carrot juice through a fine sieve several times to remove any pulp. Then, add the softened ice cream and cream to the carrot juice and mix well until smooth.
Step 2: Prepare the Gelatin Mixture
In a separate bowl, mix the sugar, gelatin powder, and cold water. Melt the mixture using a double boiler (bain-marie) method by placing it over steam until fully dissolved.
Step 3: Combine the Mixtures
Once the gelatin mixture is completely dissolved, add it to the carrot juice mixture and mix well until fully combined. Lightly grease a mold with a thin layer of oil and pour the mixture into the mold.
Step 4: Chill the Dessert
Place the mold in the refrigerator for 7 hours to set. After it has set, remove the dessert from the mold and serve.
