SAEDNEWS: Learning how to prepare this dessert might convince you to make it one of your go-to treats or snacks—and you can experiment with different flavors like chocolate, saffron, caramel, and more.
According to the Cooking Service of Saed News, Muhallebi is a delicious Turkish dessert. Learning how to make Turkish muhallebi and tasting it can make it a staple in your meals, allowing you to enjoy this delightful dessert with your family.
Muhallebi is one of the most popular and tasty desserts. It is white in color and resembles a pudding, often served as a snack. Known as milk pudding, it is very easy to prepare, and you can make it in a short time and enjoy it. Below is a guide to making caramel muhallebi.
4 cups milk
1 cup sugar
3 tablespoons wheat starch
2 tablespoons flour
2 tablespoons cocoa powder
½ teaspoon vanilla
1 cup milk
1 cup sugar
2 heaping tablespoons wheat starch
1 tablespoon melted butter
Make the caramel: Pour the sugar into a small, deep saucepan and heat over low flame until it melts. Avoid stirring; you can gently shake the pan to mix. Once melted, stir to break up any lumps. Add half of the milk and stir. The mixture will thicken at this stage—don’t worry. Continue stirring patiently over low heat until it smooths out.
Prepare the pudding base: Mix the starch into the remaining milk, then pour into a saucepan. Cook over low heat, stirring calmly, until it thickens. Once thickened, add the butter, stir, remove from heat, and set aside to cool.
Make the muhallebi: In a medium-sized saucepan, combine all ingredients except cocoa powder and whisk by hand. Place over heat and stir continuously until it thickens. Turn off the heat and divide the pudding into two portions. Add cocoa powder to one portion and mix well.
Assemble the dessert: After cooling, pour the chocolate muhallebi into a glass, then the plain white muhallebi, and finally drizzle the caramel on top.
Enjoy this creamy, sweet Turkish dessert with your loved ones.
