SAEDNEWS: Creamy corn is a delicious snack that is also very easy to make. This type of corn is not only consumed as a snack, but it is also used as a side dish to complement meals like steak, sandwiches, and more.
Creamy corn is one of the popular international snacks that can be made with various recipes. This tasty snack closely resembles Mexican corn in appearance, and if you are a fan of Mexican corn, we recommend trying creamy corn as well. Creamy corn can be served as a delicious snack, as an appetizer, or even as a complete meal. Follow along to see how to make it!
225 grams of frozen cooked corn
1.5 cups of milk
20 grams of butter
1/2 cup of pizza cheese
1 tablespoon of white flour
Salt and pepper to taste
To make creamy corn, start by placing the frozen cooked corn in a colander and rinsing it a few times to thaw the corn. Then, place it in a pot. Using a hand mixer, mix the milk and flour well until smooth. Add the milk mixture to the pot with the corn, and stir continuously over low heat for about 10 minutes until the mixture thickens and the flour becomes gelatinous.
Next, add salt, pepper, butter, and one cup of milk to the mixture. Allow the butter to melt over low heat and let the milk heat up. While the milk is heating, place the remaining milk and flour in a bowl.
In the final step, add the pizza cheese to the mixture and stir until the cheese fully melts. Now, your creamy corn is ready to serve as a side dish or on its own. Enjoy!
This appetizer should be served warm.
You can add some jalapeño peppers according to your taste.
Optionally, you can sprinkle some green onions and chili peppers on top.
The main nutritional components of corn, aside from water, are carbohydrates, a small amount of protein, and fat. The table below shows the detailed micronutrient content found in 100 grams of cooked corn.
Total calories: 96
Water: 73%
Protein: 3.4 grams
Carbohydrates: 21 grams
Sugar: 4.5 grams
Fiber: 2.4 grams
Fat: 1.5 grams
Saturated fat: 0.2 grams
Monounsaturated fat: 0.37 grams
Polyunsaturated fat: 0.6 grams
Omega-3: 0.02 grams
Omega-6: 0.59 grams
