8 Simple Tricks to Banish Fishy Smells Before Cooking

Using Vinegar to Eliminate the Fishy Odor

Vinegar, due to its cleaning and deodorizing properties, is an excellent option for removing the fishy smell. To use this method, pour vinegar into a suitable container, place the fish in the vinegar, and after 10 minutes, rinse it with cold water.

Using a Cornstarch and Turmeric Mixture

One of the most popular methods for eliminating the fishy odor is using a mixture of cornstarch, salt, and turmeric. This mixture is very easy to prepare: simply wash the fish and place it in the mixture. For better effectiveness and to completely remove the fish smell, it’s recommended to leave the fish in the mixture for a few hours.

Alternatively, you can use turmeric alone to remove the fishy odor. For this, sprinkle turmeric on the fish about 30 minutes before cooking, and, using gloves, spread it evenly over the surface of the fish. This will significantly reduce the fishy odor.

Using Salt When Cooking Fish

One of the easiest and most accessible ingredients found in every home is salt. To eliminate the fishy odor with salt, simply rub some on the outer surface of the fish and rinse it off after 10 minutes.

Using Peanut Butter

One interesting method for eliminating the unpleasant fishy odor is using peanut butter. To use this method, take a frying pan, add some peanut butter, and then fry the fish in the same peanut butter. This will completely remove the fishy smell.

Using Lemon Juice and Yogurt Before Cooking Fish

One of the best methods to eliminate the fishy odor is marinating it in lemon juice. If you mix yogurt with some lemon juice and soak the fish in this combination, the unpleasant smell of the fish will be completely gone, leaving you with a flavorful and delicious dish. For better results, it is recommended to wrap the fish coated with the yogurt and lemon juice mixture in a freezer bag and refrigerate it for 2 hours.

Using Onions When Cooking Fish

Onions are not only effective in removing the fishy smell but also work well for eliminating odors from red meat and chicken. To remove the fishy odor with onions, first chop the onions and add them to hot oil in a pan. Then, place the fish among the onions and allow it to fry completely.

Eliminating Fish Odor with Ginger

Ginger not only helps remove the fishy smell but also makes the fish tastier and more flavorful. To get rid of the odor, you can use either fresh ginger or dried ginger. Simply chop fresh ginger or sprinkle powdered ginger on the fish and let it work its magic by eliminating the fish smell.

Using Sugar to Absorb the Fishy Odor

Sugar can help completely remove the fishy smell in just 5 minutes. To use this method, sprinkle some sugar over the fish, and after 5 minutes, rinse the fish with cold water to remove the odor.