If you’re craving Koobideh Kebab and want to make it yourself, join Saed News as we reveal the secrets to making a delicious and professional Koobideh Kebab.
If you want to prepare a tasty Koobideh Kebab, you need to master these essential techniques.
After grinding the meat and mixing it with spices, let it rest in the refrigerator for at least 4 to 5 hours. This allows the meat to absorb the flavors and "mature." If the meat does not rest, the kebab will be tough and tasteless.
Place the skewers at the right distance from the charcoal to ensure even cooking. If they are too close, the kebab will burn; if they are too far, it will remain raw and flavorless.
Regularly rotate the skewers to cook all sides evenly.
The answer lies in using only beef. This makes the kebab firm and lowers its quality.
For the best Koobideh Kebab, use meat with an appropriate fat ratio. Lean meat makes the kebab dry and tough.
A crucial tip for making a tasty homemade Koobideh is to use a mix of ground lamb and beef. The meat should not be too fatty or too dry, making this combination ideal.
The best ratio is two-thirds lamb and one-third beef to achieve a soft, juicy kebab.
Using white onions makes the kebab too sweet.
For a better flavor, use yellow onions. After grating, completely squeeze out the juice, as onion juice can ruin the kebab’s taste.
⚠️ Do not use a blender to grate the onion, as it makes separating the juice difficult, which can ruin the texture of the kebab.
Spices play a crucial role in the taste of Koobideh Kebab.
The only necessary spices are salt and pepper.
Avoid using turmeric, as it gives the kebab an unpleasant taste and alters its color.
Do not use black pepper, as it darkens the kebab.
To keep the kebab tender, add salt at the final stage of mixing the meat.
While kneading the meat, use a small amount of concentrated saffron for extra flavor.
A little ground chicken is a secret trick for making Koobideh Kebab more tender and ensuring it stays on the skewer without falling apart. Additionally, chicken increases the kebab's binding ability.
By following these tips, you’ll make a perfect Koobideh Kebab that everyone will love! 🍢
