How to make Rashti Ghormeh Sabzi with Eggplant; A different but delicious version of Ghormeh Sabzi / They say all previous Ghormeh Sabzis were a misunderstanding!

Tuesday, February 25, 2025  Read time1 min

Saed News: One of the characteristics of northern dishes is that despite their simplicity, they have a delightful taste that you can't help but fall in love with. Rashti Ghormeh Sabzi is a unique and delicious version of Ghormeh Sabzi, and the recipe for it is provided in this article.

How to make Rashti Ghormeh Sabzi with Eggplant; A different but delicious version of Ghormeh Sabzi / They say all previous Ghormeh Sabzis were a misunderstanding!

According to the cooking service of Saed News, the recipe for Ghormeh Sabzi, one of the traditional Iranian dishes, is very simple. However, if you have seen some people making a better Ghormeh Sabzi, the reason is that they have learned some tasty tricks for making it delicious, in addition to the basic recipe. In this article, you will learn the recipe for Ghormeh Sabzi and important tips for making it more flavorful.

Ingredients: Onion, tomato

Verjuice or lemon juice

Salt, pepper, turmeric

Local Ghormeh Sabzi herbs

Lamb meat

Black-eyed peas

Eggplant