Recipe for Elegant and Luxurious Tahchin in Restaurant Style with an Unmatched Aroma and Flavor

🍮 Steps to Prepare Tahchin

Step 1: Soaking and Preparing the Rice

Soak the rice for at least 2 hours to help it cook more evenly. Once soaked, drain the water and set the rice aside for cooking.

Step 2: Mixing a Portion of the Rice with the Tahchin Mixture

Once the rice is semi-cooked and has absorbed water, take 2-3 ladles of it and mix it with the egg and saffron mixture. This ensures that the bottom layer of the Tahchin turns out evenly golden and aromatic. Stir gently so the saffron colors all the rice grains.

Step 3: Preparing the Rice Cooker and Adding the Tahchin Mixture

Grease the bottom of the rice cooker with oil to prevent sticking and to create a crisp, uniform crust. Spread the saffron-infused rice evenly at the bottom and smooth it out with a spoon. This layer will form the signature golden crust of Tahchin.

Step 4: Adding the Remaining Rice

Carefully pour the plain rice over the saffron layer and spread it evenly. Use a ladle to gently press the rice so the layers settle well and maintain a uniform shape.

Step 5: Adding the Remaining Oil

Drizzle the remaining oil over the rice. This helps the rice steam properly and results in a crispy golden crust. If you prefer a richer flavor, you can substitute part of the oil with local butter.

Step 6: Final Cooking Process

Place the rice cooker on medium heat for about 10 minutes until steam begins to rise. Then, reduce the heat to the lowest setting, cover the lid, and let it cook for about 90 minutes. This allows the rice to absorb the saffron and butter flavors while forming a perfectly crispy and golden crust.

🍮 Additional Tips for a Perfect Molded Tahchin

• Adding a Potato Crust: For a delicious potato crust, layer thin potato slices at the bottom before adding the rice mixture.

• Choosing the Right Dish: To ensure a perfectly molded Tahchin, use a rice cooker that helps maintain its shape when flipped out.

Enjoy your aromatic and restaurant-style Tahchin with a golden, crispy crust! 🍽️✨