SAEDNEWS: Shrimp Rice Pasta: A Step-by-Step Guide to Preparing This Popular Dish
Pasta is one of the most popular and beloved dishes worldwide, prepared in countless variations. This delicious dish, like lasagna, has Italian origins and is recognized globally as an international favorite due to its rich flavor. For a complete, step-by-step guide to making shrimp rice pasta, follow along.
Shrimp: 10–15 pieces
Olive oil: 1 tbsp
Fresh lemon juice: 2 tbsp
Rice pasta: 1 package
Tomatoes: 5
Garlic: 2 cloves
Finely chopped celery: ½ cup
Tomato paste: 1 tbsp
Chopped parsley and scallions: 3 tbsp
Spices (to taste): red pepper, black pepper, salt, coriander powder, nutmeg, oregano, garlic granules
Marinate the Shrimp: Start by seasoning the shrimp. You can use any size shrimp you prefer. In a bowl, combine the shrimp with olive oil, fresh lemon juice, and all spices. Mix well and refrigerate for 30 minutes to allow the flavors to infuse.
Prepare the Tomato Sauce: Grate the tomatoes finely or blend them in a food processor until smooth. Pour the tomato puree into a pan, add a bit of olive oil, salt, and black pepper, and simmer with the lid on for 7 minutes. Then, add the grated garlic and tomato paste, and sauté until the raw taste of the paste disappears and the sauce thickens.
Cook the Shrimp: After 30 minutes, remove the shrimp from the fridge and sauté them in a grill or regular pan until golden. The ideal cooking time is 7–8 minutes; cooking longer will make the shrimp tough.
Cook the Pasta: Boil water in a pot and cook the rice pasta according to the package instructions until tender. Instead of draining, add the pasta directly into the simmering tomato sauce. Stir in the parsley and scallions, then gently fold in the shrimp.
Your shrimp rice pasta is now ready to serve. Enjoy!
If you’re not a fan of strong garlic flavor, you can substitute garlic powder.
There’s no need to drain the pasta; simply add it directly to the sauce.
Feel free to include your favorite vegetables in this dish.
