International Cuisine: Dutch Dolma Kebab Recipe – Oven & No-Oven Options

Ingredients for Preparing Dutch Dolma Kebab

The ingredients for preparing Dutch Dolma Kebab are as follows:

Step One: The ingredients

• 1 tablespoon olive oil

• 2 onions, minced

• 1 ½ cups uncooked white rice

• 1 1/2 cups hot water, or as needed to cover

• 2 tablespoons tomato paste

• 2 tablespoons dried currants

• 2 tablespoons pine nuts

• 1 tablespoon ground cinnamon

• 1 tablespoon dried mint

• 1 tablespoon dried dill weed

• 1 teaspoon ground allspice

• 1 teaspoon ground cumin

• 1 (8 ounce) jar grape leaves, drained and rinsed in warm water

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  Step Two: Preparing the Filling

  • Finely chop the onion and sauté it in oil until golden.

  • Add the ground meat to the onion and sauté until its color changes.

  • Soak the rice in advance and drain it.

  • Add the rice, breadcrumbs, egg, salt, black pepper, turmeric, and paprika to the meat and mix thoroughly.

  Step Three: Wrapping the Stuffed Cabbage Rolls

  • Spread each cabbage leaf flat on a smooth surface.

  • Place some filling on the cabbage leaf and roll it tightly.

  • Secure the end of the leaf with a toothpick or thread.

  Read More: How to Make Dolma Tomatoes with Ham

  Step Four: Cooking the Stuffed Cabbage Rolls

  • Choose a suitable pot and grease the bottom with butter.

  • Arrange the cabbage rolls upright in the pot.

  • Pour beef or chicken broth over the rolls.

  • Cover the pot and cook on low heat for 45 minutes to 1 hour until the rolls are fully cooked.

  Step Five: Serving

  • Arrange the cabbage rolls on a serving platter and garnish with rice, yogurt, and fresh vegetables.

  • Stuffed cabbage rolls can be served hot or cold.

  • You can serve them with various sauces, such as yogurt and mint sauce or tomato sauce.

  Tips and Tricks for Cooking Stuffed Cabbage Rolls in a Pot

  1. To maintain the shape of the rolls, you can secure their ends with thread.

  2. Use aromatic herbs like mint, parsley, and dill in the filling.

  3. For extra flavor, add a little tomato paste or pomegranate paste.

  4. If beef or chicken broth isn't available, use boiling water with meat stock cubes.

  5. Add a bit of brewed saffron to the broth for better color and aroma.

  6. Along with the cabbage rolls, you can bake potatoes, carrots, or other vegetables in the oven.

  Baking Stuffed Cabbage Rolls in the Oven

  Baking stuffed cabbage rolls is another method that gives them a distinct flavor and color. This method ensures even cooking, and the meat inside remains tender and juicy.

  Ingredients: The ingredients are the same as the stovetop method, but you will also need some olive oil and an oven-safe dish (like Pyrex).

  Step One: Preparing the Rolls

  • Prepare and roll the cabbage leaves as per the previous instructions.

  Step Two: Arranging in the Dish

  • Grease the bottom of the Pyrex dish with olive oil to prevent sticking.

  • Arrange the rolls upright in the dish.

  Step Three: Adding Liquid

  • Pour some broth over the rolls so that half their height is submerged.

  Step Four: Baking and Serving

  • Preheat the oven to 180°C (350°F).

  • Place the dish on the middle rack. To prevent the rolls from drying out, cover the dish with aluminum foil.

  • Bake for 45 minutes to 1 hour, or until the rolls are fully cooked.

  • Every 15 minutes, baste the rolls with broth to keep them moist.

  • Cooking time may vary depending on the size of the rolls and oven temperature.

  • Remove the rolls from the oven, let them rest for a few minutes, and then serve.

  Tip: While 180°C is an optimal temperature, you can adjust it slightly based on your oven's performance. Enjoy your delicious stuffed cabbage rolls!